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Fudge

Locals Guide: November

Fudge

November is Fudge Month at Branson’s Chocolates–everything fudge! Fudge is one of our original confections. In fact, the fudge recipes that we use originated in the late 1800s on Mackinac Island in Michigan. We’ve adapted those original recipes to include flavors such as Chocolate Huckleberry, Bailey’s Irish Cream, and Chocolate Cream Cheese. We make ten different flavors of fudge, so we have something for everyone. We know there are a few of you out there who aren’t really chocolate fans, so even though we don’t quite understand how that could be, we have Penuche and Maple Pecan for you guys. Penuche is a brown sugar and vanilla fudge, and Maple Pecan, well, it’s maple and pecans. And trust me, even you chocolate lovers will love them. Stop by to see what is currently in stock.

If you want to catch us out and about in November, here’s where we will be—

  • November 9th & 10th, Friday & Saturday, you can find us at the Holiday Market @the Expo from 10am-6pm.
  • November 10th & 11th, Saturday & Sunday, we will be at the 12th annual Ashland Culinary Festival at the Ashland Hills Hotel & Suites. More information at www.ashlandchamber.com/culinaryfestival .
  • November 17th is Paddington Station’s 45nd Annual Holiday Open House, and we will be there from 11am-2pm selling chocolate.

Branson’s Chocolates is your home for delicious fudge and all chocolate deliciousness, and is right here in Ashland at 1662 Siskiyou Boulevard.  We’re just two blocks south of Omar’s, next to Abbey Carpet Mart. We’re open Monday – Saturday 10-5:30.

You can also find Branson’s Chocolates on Facebook, Instagram, and YouTube, and at bransonschocolates.com for online chocolate shopping.

Caramel

Locals Guide: October

Caramel

At Branson’s Chocolates, we make our caramel, and everything else, by hand. We use a very old recipe, the highest quality creams and sugars, and cook our caramel in copper pots the old-fashioned way, all to achieve the best blend of sweet and gooey, but not sticky, caramel.

We serve our caramel plain or sea-salted; dipped in milk chocolate, semi-sweet chocolate, or nothing at all, in sticks, bars, and in our almost famous caramel sauces—Gourmet Lavender Caramel Sauce using local lavender from English Lavender Farms, Gourmet Whiskey Caramel Sauce using III Spirits Whiskey, and Gourmet Caramel Sauce for the purists. In other words, there’s a caramel for everyone.

“If you haven’t tried Branson’s Chocolates, you should do so immediately.  I bought some p-nut cups and turtles for my wife… shared them with the family this weekend.  Quote from the mother-in-law: ‘that’s the best caramel I’ve ever had.’”  –Dan McKillop

“I bought two turtles last spring and still drool when I think of how amazing they were – and my friend agreed completely. You have mastered the blend of caramel with amazing flavor and chocolate.”  –Joanne Turner

You can find your caramel deliciousness right here in Ashland at Branson’s Chocolates, at 1662 Siskiyou Boulevard.  We’re just a block south of Omar’s, next to Carpet Mart. We’re open Monday – Saturday 10-5:30.

You can also find Branson’s Chocolates on Facebook, Instagram, and YouTube, and at bransonschocolates.com for online chocolate shopping.

Contact Us

  • 1662 Siskiyou Blvd
    Ashland OR 97520

  • 5414887493
  • info@bransonschocolates.com