Gourmet Chocolate Business
How Branson’s Chocolates got started…
Deena Branson (owner/Confectioner) had worked at a popular downtown chocolate business (Ashland Fudge Co.) for 10 years, for three sets of owners; she was in charge of the staff and inventory when she stepped away for 3 years. Her husband came home one day saying “Did you know that Ashland Fudge Co. closed”. At that moment Deena knew they could not let the wonderful recipes and production equipment get lost. December 2005 she started Branson’s Chocolates. November 2014, she moved the business to have a retail space. Now she makes Chocolates, Truffles, Turtles, Toffee, Chocolate and Caramel Sauce, Chocolate Bars and much more. Everything is hand-made and hand-wrapped in small batches, from our traditional items to our signature creations using some very old and new recipes. Everything is Gluten-Free, and we offer Dairy-Free and Sugar-Free options, along with white and milk chocolate and 62%, 70% and an 82% dark chocolate and a line of single origin chocolates. They support local farmers and distillers by sourcing ingredients from them, and use chocolate from France, Ecuador, Switzerland, Belgium, and Ashland. Custom labeling has become their niche which they do for several businesses around Southern Oregon.
Meet the owner
Deena Branson (owner/confectioner) and her biggest supporter (her husband) Kevin Branson.
Custom Labeling
Do you have a special occasion where Custom Labeled Chocolates would make the occasion that much more special.
Put your Company logo on the front of any Package Label to promote your company and/or for gifts to say Thank You to your customers.