• Hazelnut Toffee

    Locals Guide: January Hazelnut Toffee Hazelnut Toffee–those words instantly conjure up Oregon deliciousness and chocolate delight, all in two little words. At Branson’s Chocolates we love our toffee, so we dressed it up with Oregon-grown hazelnuts for a tasty start to the New Year. We melt rich creamy butter in a giant copper pot, sweeten […]

    Continue Reading
  • Port Ganache Square

    Locals Guide: December Port Ganache Square Branson’s Chocolates is debuting a new chocolate just in time for the holidays—Port Ganache Squares. We start with our delicious semi-sweet chocolate and local cream, stir in a heavy drizzle of Port, let it set, and then dip it all over again in that rich semi-sweet chocolate that you […]

    Continue Reading
  • Peanut Brittle

    Locals Guide: November 2017 Peanut Brittle There is something rather addicting about the salty sweetness of Peanut Brittle. One legend has it that in 1890, a Southern lady accidentally created Peanut Brittle. It is said that she was trying to make taffy but accidentally added baking soda to her pot instead of cream of tartar, […]

    Continue Reading
  • Pumpkin Spice

    Locals Guide: October 2017 Pumpkin Spice If there is one word that perfectly describes the sights, the scents, and the tastes of autumn, that word is pumpkin—bright orange pumpkins carved and lit for Halloween, glowing pumpkin spice scented candles, and warm homemade pumpkin pie ready for dessert. We’re doing our part to carry on this […]

    Continue Reading
  • Gift Giving Paradise

    Local’s Guide: September 2017 Gift Giving Paradise Make Branson’s Chocolates your ultimate gift shop–we have something for everyone! We have creamy Milk Chocolate, sweet White Chocolate, and of course dark luscious Semi-Sweet Chocolate. We have traditional chocolates, table-creamed fudges, gourmet chocolates, and chocolate bars. We have nuts, we have caramels, we have crèmes, we have […]

    Continue Reading
  • Customizing Chocolates

    Local’s Guide: Aug 2017 Customizing Chocolates Ask us about CUSTOM MOLDED CHOCOLATE and CUSTOM LABELING The delicious finishing touch for any business, any occasion, any event! Let us customize our delicious chocolate for you.   Custom labels can be created from your business logo, your motto, your event, your photograph, even your name, just about […]

    Continue Reading
  • Marzipan Creams

    Local’s Guide: July 2017 Marzipan Creams Marzipan Creams are our Item of the Month at Branson’s Chocolates in July. Marzipan is a sweet paste made of finely ground almonds and sugar or honey, and often flavored with vanilla, cinnamon, nutmeg, orange, or lemon. It is a traditional European treat eaten like candy, often molded into […]

    Continue Reading
  • The English Lavender Farm’s Lavender Square

    Local’s Guide:June 2017 The English Lavender Farm’s Lavender Square We have partnered with our local English Lavender Farms this month to bring you English Lavender Farms Lavender Squares. We have been making Lavender and Sea Salt Bitter-Sweet Chocolate Bars and Lavender Salted Caramels. English Lavender Farms Lavender Squares will join our gourmet line. We steep […]

    Continue Reading
  • Ginger Squares

    Local’s Guide: May 2017 Ginger Squares Dark Chocolate Ginger Squares are the newest item at Branson’s Chocolates. We use Spiritopia Ginger Liqueur, “The World’s Finest Sipping Ginger”, crafted locally in Corvallis. Spiritopia uses only “ultra premium ingredients because taste rules”, uses no artificial ingredients, and we are proud to feature their Ginger Liqueur. Our Dark […]

    Continue Reading
  • English Toffee

    Local’s Guide: April 2017 English Toffee We are featuring English Toffee this month at Branson’s Chocolates. Our Old-Fashioned English Toffee is cooked in a copper kettle and poured onto a table to cool, then each piece is hand-dipped in creamy Milk Chocolate or rich Semi-Sweet 58% (Dark) Chocolate and topped with bits of roasted, salted, […]

    Continue Reading