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Caramel

Local’s Guide: June 2015

Caramel

At Branson’s Chocolates, we make our caramel, and everything else, by hand.  We use a very old recipe, the highest quality creams and sugars, and cook our caramel in cooper pots the old-fashion way, all to achieve the best blend of sweet and gooey, without being sticky, caramel.

We serve our caramel plain or sea-salt; dipped in milk chocolate, semi-sweet chocolate, or nothing at all, in sticks, squares, bars, and in our turtles with pecans or cashews.  In other words, there’s a caramel for everybody.

Our Product of the Month for June is Smoked Salted Caramels — five squares of delicious caramel, dipped in semi-sweet chocolate, and topped with smoked sea salt — simultaneously sweet and savory, all boxed up perfect for Father’s Day, or any day.

If you are a Father, or know a Father; or you might be going to a smoky, salty BBQ for Father’s Day; or maybe you just like smoky, salty BBQ’s or even smoky salty, sweet caramel, especially when they are dipped in delicious semi-sweet chocolate, you should definitely get yourself down to Branson’s Chocolates and pick up some of your soon-to-be-favorite caramels, for yourself and for your favorite Father.

If we haven’t convinced you yet to come in and buy some caramel for yourself, let these quotes from our customers convince you…

“If you haven’t tried Branson’s Chocolates, you should do so immediately.  I bought some p-nut cups and turtles for my wife… shared them with the family this weekend.  Quote from the mother-in-law: ‘that’s the best caramel I’ve ever had'”   ~Dan McKillop

“I bought two turtles last spring and still drool when I think of how amazing they were — and my friend agreed completely.  You have mastered the blend of caramel with amazing flavor and chocolate.” ~Joanne Turner

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