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Pumpkin Spice

Locals Guide: October 2017

Pumpkin Spice

If there is one word that perfectly describes the sights, the scents, and the tastes of autumn, that word is pumpkin—bright orange pumpkins carved and lit for Halloween, glowing pumpkin spice scented candles, and warm homemade pumpkin pie ready for dessert. We’re doing our part to carry on this autumn tradition at Branson’s Chocolates, where we’ve created Pumpkin Spice Bars in creamy White Chocolate and Pumpkin Spice Truffles in sweet Milk Chocolate just in time for pumpkin season.

Pumpkin Spice flavor isn’t just a new trend. “’History shows that pumpkin spice-like combinations have been used for millennia in various cultures,’ said Kantha Shelke, a scientist at Corvus Blue, a Chicago-based food science and research firm and an adjunct professor of regulatory science and food safety at Johns Hopkins University. ‘For instance, similar mixtures of spices are used in Indian masala chai and Middle Eastern baklava.’ Shelke notes that ‘spices are powerhouses of phytochemicals — chemicals that the plant makes to protect itself — that can afford us health and protection from many health issues.’” Here’s to Pumpkin Spice, and everything nice!

Branson’s Chocolates, your pumpkin spice headquarters, is right here in Ashland at 1662 Siskiyou Boulevard.  We’re just a block south of 7-11, in the Minute Market shopping center. We won’t be out and about in October, so come see us in the store and get your pumpkin spice fix. We’re open Monday-Friday 10-6, and Saturday 11-5.

You can also find Branson’s Chocolates on Facebook, Instagram, and YouTube, and at bransonschocolates.com for online chocolate shopping.

(Thanks to http://www.cnn.com/2017/09/13/health/pumpkin-spice-ingredients-science-explainer/index.html)

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Pumpkin and Chocolate

Local’s Guide: November 2015

Pumpkin and Chocolate

If there is one word that perfectly describes the sights, the scents, and the tastes for autumn, that word is pumpkin—bright orange pumpkins carved and lit for Halloween, glowing pumpkin spice scented candles, and warm homemade pumpkin pie ready for dessert. We’re doing our part to carry on this autumn tradition at Branson’s Chocolates, where we’ve created Pumpkin Spice Bars in creamy White Chocolate, and Pumpkin Creams in sweet Milk Chocolate and rich dark Semi-Sweet Chocolate just in time for pumpkin season.

I was so honored this month to receive the Ashland Chamber of Commerce’s 2015 MANUFACTURING BUSINESS OF THE YEAR AWARD. I would not be where I am without the support from our family and friends that have helped over the years, and also our loyal customers! Thank you, everyone!!

Be sure to catch November’s Chocolate Talk video on our YouTube channel https://www.youtube.com/c/BransonsChocolatesAshland . Our videos are always directed and shot by Brian Goodwin, and feature, of course, our newest items—Pumpkin Spice Bars and Pumpkin Creams for November. You can watch me making our latest product, and pick up some chocolate tips along the way. You can also find us on Facebook at https://www.facebook.com/bransonschocolates , where you’ll find out all about our latest events and happenings, and if you follow us on Instagram at https://instagram.com/bransonschocolates/ or @bransonschocolates, you know that’s where we post mouth-watering photos of our delicious chocolate.

If you want to catch us out and about in November, here’s where we will be:

  • November 7th & 8th, I will be at the Ashland Culinary Festival at the Ashland Hills Hotel & Suites, where we will have chocolate for sale.
  • November 14th, at Grizzly Peak Winery I’ll be pairing our delicious chocolates and truffles with Grizzly Peak’s award-winning wines.
  • November 21st, I’ll be at Paddington Station’s 42nd Annual Holiday Open House, with Peppermint Bars for sale, in addition to all our other chocolate that Paddington Station regularly carries.