Description
Jasmine Tea leaves are infused into the cream used in the 58% Dark Chocolate Ganache center, then dipped into Milk Chocolate and topped with a Jasmine Tea Leaf. To balance the subtleness of the Jasmine Tea and its mild floral aroma we finish the square in Milk Chocolate. We use tea from the Full Leaf Tea Company.
Crystal K. –
I was in Jasmine heaven!
Picked up some of these pieces of heaven at the Chocolate Fest 2016 in Portland…and I can’t stop dreaming about having some more! Perfect balance of sweetness, creamy, and Jasmine Tea! I almost bought out all you had brought to the festival…I am ordering some for my friends and family. Planning to have this as my new signature chocolate gift!