Locals Guide: January
Hazelnut Toffee–those words instantly conjure up Oregon deliciousness and chocolate delight, all in two little words. At Branson’s Chocolates we love our toffee, so we dressed it up with Oregon-grown hazelnuts for a tasty start to the New Year. We melt rich creamy butter in a giant copper pot, sweeten it up with cane sugar, and let them cook together for a while. Then we add the hazelnuts and let the flavors blend before pouring it all out on our cooling table where it is cut into squares. While the toffee cools, we temper some of our Semi-Sweet Chocolate and hand-dip each toffee piece, followed by a generous sprinkle of chopped hazelnuts, just for you.
Branson’s Chocolates, your home of Hazelnut Toffee Squares and all chocolate deliciousness, is right here in Ashland at 1662 Siskiyou Boulevard. We’re just a block south of 7-11, in the Minute Market shopping center. We won’t be out and about in January, so come visit us in our store and get some Hazelnut Toffee Squares while they’re here. We’re open Monday-Friday 10-6, and Saturday 11-5.
You can also find Branson’s Chocolates on Facebook, Instagram, and YouTube, and at bransonschocolates.com for online chocolate shopping.
Local’s Guide: April 2017
We are featuring English Toffee this month at Branson’s Chocolates. Our Old-Fashioned English Toffee is cooked in a copper kettle and poured onto a table to cool, then each piece is hand-dipped in creamy Milk Chocolate or rich Semi-Sweet 58% (Dark) Chocolate and topped with bits of roasted, salted, almonds.
Crunchy, buttery caramelized sugar with nuts and chocolate—what’s not to love? As it turns out, only its name. The English Toffee so many of us prize is actually an American invention. What the English call Toffee is a plain candy made of sugar and butter, sometimes with added nuts. But what Americans call English Toffee is actually what the English call Buttercrunch. Either way, this crunchy chocolaty confection is one of our best sellers! Come on in, get some for yourself, and find out why.
Easter Sunday is April 16th, and even though we always make chocolate bunnies till we’re bursting at the seams, they are so popular that we always manage to run out. This year, in order to guarantee your bunnies in the chocolate of your choice, we are accepting pre-orders. Please call 541-488-7493.
If you want to catch us out and about in April, here’s where we will be—
- April 6th, Thursday 7:30-10:30pm, I will be at the 16th Annual Ashland Independent Film Festival’s Opening Night Bash – Savor the Rogue®. This event includes delicious tastings of local foods and beverages, and a no-host bar. Tickets are required. ashlandfilm.org
- April 7th-8th, Friday 3-10pm and Saturday 10-5pm, I will be at the Pear-a-Fare in downtown Medford during the Pear Blossom Festival. This event includes vineyards, breweries, distillers, local artisan food makers are all under the festival canopy serving tastes, and selling products. Tasting glasses and tickets to sample the flavors will be for sale at the Pear-a-Fare entrance. Vendors will also be selling wine, beer, coffee, and other local drinks by the glass. Our artisan food makers will have a wide variety of products for sale as well as samples available.org
You can find Branson’s Chocolates on Facebook, Instagram, and YouTube, and at bransonschocolates.com for online chocolate shopping.
(Thanks to http://www.sallybernstein.com/food/columns/zonis/toffee-buttercrunch.html)